Learn More About Our Sustainable Oasis

Kim Phi Farm

Future-oriented

Traditional Asian agriculture

Our Asian vegetables are known for their freshness, taste, and variety. From exotic choices like bamboo shoots and water spinach to popular classics like amchoi and bottle gourd, you’ll find everything your heart desires.

We prioritize sustainability and use only natural pesticides to ensure our vegetables are as safe and healthy as possible. Our farmers have years of experience growing Asian vegetables and know exactly how to get the best results.

01

Freshness

02

Tast

03

Variety

Water spinach
Season: June to September
Malabar spinach
Season: June to September
Red spinach
Season: June to September
Bitter gourd
Season: July to September
Gourd
Season: July to September
Pumpkin
Season: July to September
Round wax gourd
Season: July to September
Long wax gourd
Season: July to September
Perilla
Season: June to September
Fish mint
Season: June to September
Vietnamese coriander
Season: June to September
Garlic chives
Season: June to September
Coriander
Season: July to September
Mint
Season: July to September
Thai Chili (Bird's Eye Chili)
Season: June to September
Mung bean sprout
All year season
Vietnamese balm
Season: June to September
Giant elephant ear
Season: June to September
Mustard greens
Season: November to March
Chrysanthemum
Season: March to June

We are here for you!

Quick contact